Typical products

back 

baba' in coffee at the hazelnut  


The typical Neapolitan Babà thanks to the Ditta Iovine will have a new taste from now on. The Babà will be soaked up rhum, lemon liqueur and thanks to the Ditta Iovine in it will be coffee and nuts cream. This kind of Babà is cooked according a recipe invented by Ditta Iovine. This product replaces quickly and easily the dessert. The coffee and the nuts are cooked and eaten after some days.

 

 


© Azienda Autonoma di Soggiorno Cura e Turismo di Napoli  All rights reserved
design & engineering